Vegan Apple Crumble

Ingredients

• 6-7 cups peeled, cored and diced apples (about 2 1/2 pounds whole apples)
• 1/2 cup brown sugar, packed
• 2 tablespoons lemon juice
• 2 tablespoons all purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup all purpose flour
• 3/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan butter, melted

Nutrition (per serving)