
Ultimate Vegan Chocolate Cookie
Prep 15m
Cook 9m
12 servings
medium
Ingredients
- 1 tablespoon ground flaxseed
- 2 1/2 tablespoons water
- 1/2 cup vegan butter (softened to room temperature)
- 1 1/4 cup brown sugar (lightly packed)
- 1 teaspoon vanilla extract
- 1 1/4 cup all purpose flour
- 1/4 cup dutch process cocoa powder
- 1 teaspoon espresso powder (optional, for a deeper chocolate flavor)
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3 tablespoons cane sugar
- 1/8 teaspoon ground cardamom
- 12 dairy-free chocolate squares
Nutrition (per serving)
216
kcal
2
protein
38
carbs
7
fat
1
fiber
Recipe from From My Bowl
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