
Tomato Butter
Prep 5m
8 servings
medium
Ingredients
- 1 stick salted butter* (I used dairy-free)
- 1 tablespoon olive oil
- 3 tablespoons tomato paste
- 2 cloves garlic (minced)
- 1/2 teaspoon crushed chili flakes (optional)
- 1/2 teaspoon balsamic vinegar
Nutrition (per serving)
123
kcal
0.4
protein
2
carbs
13
fat
0.3
fiber
Recipe from From My Bowl
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