Tofu Lettuce Wraps with Peanut Sauce

Ingredients

• 1 12.3oz/ 350g block extra-firm or firm tofu (drained and pressed (see step 1))
• 1 oz dried shiitake mushrooms (softened and sliced (see step 1))
• 1 tablespoon sesame oil
• 1 medium carrot (peeled and diced)
• 1 yellow onion (chopped)
• 3 cloves garlic (minced or pressed)
• 1 tablespoon fresh ginger (minced or grated)
• ¼ cup hoisin sauce ((gluten-free if preferred))
• 1 - 2 teaspoons chili garlic sauce ((or to taste))
• 1 teaspoon rice vinegar or lime juice
• 1/4 cup natural peanut butter
• 1 1/2 tablespoons soy sauce ((gluten-free if preferred))
• 2 tablespoons lime juice
• 2 teaspoons brown sugar
• 1 - 2 teaspoons chili garlic sauce ((or to taste))
• 1 head butter lettuce (leaves separated)
• 2 tablespoons fresh cilantro (chopped )
• 1/4 cup roasted salted peanuts (roughly chopped)

Nutrition (per serving)