Three Bean Vegan Buffalo Chili with Cashew Ranch

Ingredients

• 2 tablespoons vegan butter ((can sub vegetable oil))
• 1 medium onion, (diced)
• 2 celery stalks, (diced)
• 2 medium carrots, (diced)
• 4 garlic cloves, (minced)
• 2 14 ounce cans fire-roasted tomatoes
• 1 14 ounce can cannellini beans, drained and rinsed
• 1 14 ounce can chickpeas, drained and rinsed
• 1 14 ounce can pinto beans, drained and rinsed
• 1 to 2 cups vegetable broth
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1/4 cup to 1/2 cup cayenne pepper hot sauce ((Frank's brand is best for this recipe))
• salt and pepper to taste
• Diced avocado
• Chopped scallions
• Cashew ranch dressing

Nutrition (per serving)