
The Best Vegan Tacos
Prep 5m
Cook 15m
6 servings
medium
Ingredients
- 8 ounces mushrooms
- 1 cup walnuts
- 1 tablespoon olive oil
- 1/2 small sweet onion (finely diced)
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt (or more to taste)
- 1 1/2 cups tomato sauce
- corn or flour tortillas
- lime wedges, cilantro, shredded lettuce, arugula, diced tomatoes
- pickled red onions
- salsa
- guacamole or sliced avocado
- vegan shredded cheese
- vegan sour cream
Nutrition (per serving)
186
kcal
5
protein
10
carbs
16
fat
3
fiber
Recipe from Nora Cooks
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