The Best Roasted Vegetables for Thanksgiving

Ingredients

• 1 lb Brussels sprouts (4 cups) (trimmed and halved)
• 3 large carrots (3 cups) (peeled and cut into chunks)
• 2 medium red onions (cut into wedges)
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 tablespoon fresh chopped rosemary ((or 1 teaspoon dried))
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1/2 cup walnuts or pecans (roughly chopped)
• 1/2 cup dried cranberries

Nutrition (per serving)