Tempeh Sausage & Kale Stuffing

Ingredients

• 1/4 cup vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 garlic clove, (minced)
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon fennel seed
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon black pepper
• 1 8 ounce package tempeh, (cut into 1/2 inch cubes)
• 1 tablespoon olive oil
• 1 tablespoon olive oil
• 1/2 cup finely chopped shallots, (2 to 3 shallots)
• 2 garlic cloves, (minced)
• 1/2 cup dry white wine
• 1 teaspoon dried thyme
• 1/2 cup vegetable broth
• 4 cups kale leaves, (torn into 1 to 2 inch pieces)
• 2 tablespoons ground flaxseed
• 1/3 cup water
• 6 cups 1 inch bread cubes, (about 1/2 loaf, I used multigrain, but use whatever is your favorite)
• Dalt and pepper to taste

Nutrition (per serving)