
Sun-Dried Tomato Pesto
Prep 15m
6 servings
medium
Ingredients
- 1 cup Pine Nuts ((136g))
- 1 cup Sun-Dried Tomatoes ((210g))
- 2 Tablespoons Olive Oil
- 1 teaspoon Crushed Garlic
- 2 Tablespoons Lemon Juice (Freshly Squeezed)
- 1/3 cup Nutritional Yeast Flakes ((20g))
- 1/4 cup Fresh Basil Leaves (Packed)
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Ground Black Pepper
Nutrition (per serving)
251
kcal
7
protein
15
carbs
21
fat
4
fiber
Recipe from Loving It Vegan
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