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Sun-Dried Tomato Pesto

Prep 15m
6 servings
medium

Ingredients

  • 1 cup Pine Nuts ((136g))
  • 1 cup Sun-Dried Tomatoes ((210g))
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Crushed Garlic
  • 2 Tablespoons Lemon Juice (Freshly Squeezed)
  • 1/3 cup Nutritional Yeast Flakes ((20g))
  • 1/4 cup Fresh Basil Leaves (Packed)
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Ground Black Pepper

Nutrition (per serving)

251
kcal
7
protein
15
carbs
21
fat
4
fiber

Recipe from Loving It Vegan

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