Summer Zucchini Pesto (Oil-Free & Vegan)

Ingredients

• 1 cup basil leaves (, tightly packed)
• 1 cup zucchini (, peeled & diced)
• 1/2 cup pine nuts
• 2 tablespoons lemon juice (, freshly squeezed)
• 2 tablespoons nutritional yeast (, more to taste)
• 1-2 cloves garlic (, more to taste)
• 1/2 teaspoon Himalayan salt (, more to taste (or preferred salt))
• Fresh cracked pepper (, to taste)
• 3-4 tablespoons water

Nutrition (per serving)