Spicy Korean Radish Salad.

Ingredients

• 400 g Korean radish ((equal to about 1/2 large Korean radish))
• 2 tbsp course sea salt
• 2 tbsp organic white sugar
• 1/4 cup gochugaru ((can use less if too spicy))
• 1/4 cup chopped green onion
• 2 tbsp minced garlic
• 3 tbsp plum syrup
• 2 tbsp rice vinegar
• 1 tsp cracked black pepper
• 1 tbsp vegan fish sauce
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds