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Soft Vegan Pumpkin Cookies

Prep 10m
Cook 20m
28 servings
medium

Ingredients

  • 1 1/2 cups white sugar
  • 1/2 cup vegan butter, (softened)
  • 1 1/4 cups pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons plant-based milk ((such as soy or oat))
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract

Nutrition (per serving)

128
kcal
1
protein
25
carbs
3
fat
1
fiber

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