
Soft Vegan Pumpkin Cookies
Prep 10m
Cook 20m
28 servings
medium
Ingredients
- 1 1/2 cups white sugar
- 1/2 cup vegan butter, (softened)
- 1 1/4 cups pumpkin puree
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons plant-based milk ((such as soy or oat))
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Nutrition (per serving)
128
kcal
1
protein
25
carbs
3
fat
1
fiber
Recipe from It Doesnt Taste Like Chicken
More Recipes
Reviews
Sign in to leave a review and share your experience with this recipe
Sign In to Review

