Soft-Baked Vegan Funfetti Cookies

Ingredients

• 1 cup (100 g) oat flour*
• 2 tablespoons arrowroot powder
• 1 teaspoon baking powder
• 1/2 teaspoon coarse sea salt (reduce to 1/4 teaspoon if your nut butter is salted)
• 1/2 (125 g) cup cashew butter*
• 1/3 cup (80 ml) grade A maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons vegan-friendly sprinkles, plus more to sprinkle on top (Optional)