Roasted Portobello Tacos with Chimichurri Sauce

Ingredients

• 1/2 cup orange juice
• 2 tbsp. organic brown sugar
• 2 tbsp. soy sauce
• 1 tbsp. olive oil
• 1/4 tsp. black pepper
• 3 garlic cloves (miced)
• 4 large or 6 medium portobello caps (sliced)
• 1 red onion (sliced into strips)
• 1 cup fresh parsley
• 1/4 cup fresh cilantro
• 1/4 cup olive oil
• 2 tbsp. red wine vinegar
• 1 tbsp. lime juice
• 1 tsp. ground cumin
• 1/2 tsp. red pepper flakes (optional)
• 1/4 tsp. salt, (plus more to taste)
• 1/4 tsp. black pepper
• 8 crispy taco shells
• shredded lettuce or cabbage
• diced tomato
• diced avocado or guacamole