Roasted Garlic Vegan Dinner Rolls.

Ingredients

• 1 head garlic
• 7/8 cup plant-based milk ((preferably soy or oat milk))
• 2 tbsp vinegar or lemon juice
• 2 1/4 tsp (1 packet) active dry yeast
• 3 tbsp (40 grams) sugar
• 5 1/2 cups (690 grams) all purpose flour
• 2 tsp sea salt ((plus more for garnish))
• 1/3 cup (76 grams) cold vegan butter ((cut into small cubes))
• 4 tbsp vegan butter
• 2 cloves garlic (roasted, minced, or grated)
• 2 tbsp chopped fresh parsley
• 1/4 cup plant-based milk or JUST Egg
• 1 tbsp course or flakey sea salt

Nutrition (per serving)