Roasted Cauliflower Tikka

Ingredients

• 1/4 cup fresh cilantro
• 5 garlic cloves
• 1 1/2 inch piece of fresh ginger (peeled)
• juice of 2 lemons (about 1/4 cup)
• 1/4 cup + 2 tbsp. unflavored soy or almond milk
• 1 tbsp. cornstarch
• 1 tbsp. Asian chili paste (this will give you a very spicy version, so adjust to taste)
• 2 tsp. vegetable oil
• 1 tsp. turmeric
• 1 tsp. garam masala
• 1 tsp. black pepper
• 1 tsp. salt
• 1 large head of cauliflower (chopped into florets)