Quinoa & Arugula Salad with Sun-dried Tomatoes

Ingredients

• ½ cup Sundried Tomatoes, sliced*
• 3 cup Navy or Cannellini Beans, cooked*
• ⅔ cup dry Quinoa, cooked and cooled
• 5 oz Arugula
• ½ cup Fresh Basil, thinly sliced
• ½ English Cucumber, sliced
• 1 small Shallot, thinly sliced
• 2/3 cup Creamy Sundried Tomato Dressing, plus more to taste