Pumpkin Spice Latte Cake

Ingredients

• 15 ounce can pumpkin puree
• 1 cup canola oil
• 1 cup soy milk (or oat, almond, coconut)
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 1/2 teaspoons pure vanilla extract
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 teaspoons pumpkin pie spice
• 1 cup vegan butter (softened to room temperature)
• 3 cups powdered sugar
• 1-2 teaspoons espresso powder (or 1-2 tablespoons espresso, cooled)
• 1 teaspoon pure vanilla extract
• 2-3 tablespoons soy milk (or other milk)

Nutrition (per serving)