Pumpkin Snickerdoodles Recipe

Ingredients

• 1 tablespoon flaxseed meal
• 1/4 cup pumpkin puree
• ½ teaspoon vanilla extract
• ½ cup vegan butter, softened
• 1/2 cup granulated sugar
• ¼ cup brown sugar
• 1¾ cup (210g) all-purpose flour (see notes)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon cream of tartar
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons granulated sugar
• 1/2 tablespoon cinnamon