Protein Bread Recipe

Ingredients

• 1 1/2 cups dried lentils ((see notes), soak for at least 2 hrs or overnight)
• 1 1/3 cups water
• 1 cup chickpea flour ((see notes))
• 1 cup oat flour ((gluten-free if needed))
• 3 tbsp psyllium husk powder
• 6 tbsp seeds of choice (+ more for the top (see notes))
• 1 tsp salt
• 1 tsp baking soda
• 1 1/2 tbsp apple cider vinegar (or lemon juice)

Nutrition (per serving)