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Peanut Butter Noodles

Prep 10m
Cook 15m
4 servings
hard

Ingredients

  • 150 g rice noodles
  • 2/3 cup coconut milk (canned)
  • 1/2 cup vegetable broth
  • 1 cup textured soy protein
  • 3 tbsp peanut butter
  • 1 small carrot
  • 1 green pepper
  • 1/2 zucchini
  • 1/2 tbsp sesame oil
  • 1 onion
  • 2 cloves garlic (minced)
  • 1/2 tbsp fresh ginger
  • 2 tbsp soy sauce
  • 2 tsp curry powder
  • 1/4 tsp smoked paprika
  • Salt and pepper
  • 2 tbsp peanuts
  • Cilantro or parsley

Instructions

Nutrition (per serving)

415
kcal
15.8
protein
40
carbs
16.7
fat
6.7
fiber

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