
Peanut Butter Cake
Prep 20m
Cook 30m
16 servings
medium
Ingredients
- 1 cup soy milk
- 1 tbsp apple cider vinegar
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 3/4 cup creamy peanut butter
- 1 cup granulated sugar
- 3/4 cup vegetable oil
- 1 cup creamy peanut butter
- 3/4 cup vegan butter
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 4-6 tbsp soy milk
- Pinch of salt
Instructions
Nutrition (per serving)
443
kcal
8
protein
45
carbs
27
fat
2
fiber
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