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Peanut Butter Cake

Prep 20m
Cook 30m
16 servings
medium

Ingredients

  • 1 cup soy milk
  • 1 tbsp apple cider vinegar
  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 3/4 cup creamy peanut butter
  • 1 cup granulated sugar
  • 3/4 cup vegetable oil
  • 1 cup creamy peanut butter
  • 3/4 cup vegan butter
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 4-6 tbsp soy milk
  • Pinch of salt

Instructions

Nutrition (per serving)

443
kcal
8
protein
45
carbs
27
fat
2
fiber

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