Peaches and Cream Puff Pastry Tart

Ingredients

• 1 sheet of puff pastry, (thawed)
• 1 (8-ounce) container of Tofutti dairy-free cream cheese, softened
• 1-2 tablespoons light agave nectar ((organic cane sugar, or pure maple syrup))
• 1 1/2 teaspoons pure vanilla extract
• 1-2 teaspoons vegan butter, (melted)
• 1-2 tablespoons organic cane sugar
• 2 cups peaches, (sliced (but not too thinly))
• 1/2 cup fresh blueberries

Nutrition (per serving)