Pasta with Peas and Herb Gremolata

Ingredients

• 2 tablespoons olive oil
• 1/2 yellow onion (fine dice)
• 1-2 cloves garlic (minched)
• 1/2 teaspoon red pepper flakes (optional)
• 8 ounces 225 g ditalini pasta
• 8 ounces 225 g frozen peas
• 1 ½ cups x ml imitation chicken broth
• 1 ½ -2 cups x ml for 1.5 cups water, divided
• 1/2 cup 40g shredded vegan parmesan
• Black pepper (to taste)
• 1 cup mix of freshly chopped parsley (basil, and/or mint)
• Zest of 1 lemon
• 1/4 teaspoon flaky salt

Nutrition (per serving)