One-Pot Pumpkin Pasta (Vegan Pumpkin Alfredo)

Ingredients

• 1/4 cup olive oil
• 1 large yellow onion, diced
• 6 garlic cloves, minced
• 5 large sage leaves, finely chopped
• 1 large sprig of rosemary, leaves finely chopped
• 1 tablespoon fresh thyme leaves
• 1/4 cup all-purpose flour
• 1 can lite coconut milk
• 1 1/2 teaspoons kosher salt
• Black pepper
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups pumpkin puree
• 3 1/4 cups vegetable broth
• 1 1/2 tablespoons white miso paste
• 1/4 cup nutritional yeast
• 8 ounces pasta of choice

Instructions

Nutrition (per serving)