One Bowl Vegan Pumpkin Cream Cheese Muffins

Ingredients

• 1 3/4 cups spelt flour (or a mix of spelt and all purpose, or 1 3/4 cup plus 2 tbsp all purpose flour)
• 1/2 cup powdered sugar (Use 2 tbsp more for sweeter)
• 1/4 cup coconut sugar (or brown sugar other sugar of choice)
• 2 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 teaspoon salt
• 2 to 3 tsp pumpkin pie spice (11/2 tsp cinnamon, 1/2 tsp ginger, 1/4 to 1/3 tsp nutmeg, 1/8 tsp cloves)
• 1 cup pureed pumpkin (not pumpkin pie mix)
• 1/2 cup non dairy milk
• 1/4 cup oil
• 1 tablespoons molasses (add 2 tbsp for stronger flavor)
• 1 tsp lemon juice
• 1/2 cup cream cheese (softened (I used tofutti))
• 1 Tablespoon sugar
• pumpkin seeds or chopped pecans or vegan mini chocolate chips to top (optional)

Nutrition (per serving)