Olive Rosemary Foccacia

Ingredients

• 1 1/2 cups water, (heated to 110°F)
• 2 teaspoons maple syrup
• 1 (1/4 ounce or 8 gram) package active dry yeast
• 2 cups all-purpose flour
• 1 1/2 cups whole wheat pastry flour ((or sub more all-purpose flour), plus up to 1 additional cup)
• 1 1/2 teaspoons fine ground sea salt
• 1/3 cup olive oil, (plus more as needed for oiling the dough)
• 2-3 sprigs fresh rosemary, (stripped)
• 2/3 cup Kalamata olives, (halved)
• 1/2 teaspoon coarse ground sea salt

Nutrition (per serving)