Nourish Bowls with Maple Turmeric Tofu

Ingredients

• 1 14 ounce (400 g) block extra firm tofu, pressed and cubed
• 1/2 cup (120 ml) soy sauce (or tamari, liquid aminos)
• 2 tablespoons grade A maple syrup
• 1/2 teaspoon ground turmeric
• black pepper, to taste
• 2 medium sweet potatoes, diced
• 2 teaspoons avocado oil
• salt and black pepper, to taste
• 1 small head cauliflower, cut into bite sized pieces
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Cooked brown rice
• 4 ounces (115 g) arugula
• Curry Tahini Dressing, for drizzling