My Mom's Easy Vegetarian Japchae (Korean Glass Noodles).

Ingredients

• 6 cups uncooked spinach
• 2 tbsp extra virgin olive oil
• 3 1/2 oz Plantspired Korean BBQ Steak ((OR 1 tbsp soy sauce, 1 tbsp brown rice syrup, and 1/2 tsp black pepper))
• 1/2 cup sliced shiitake mushrooms
• 1/2 cup julienned yellow onion
• 2 tsp minced garlic
• 1/2 cup julienned red bell pepper
• 1/2 cup julienned green bell pepper
• 1/2 cup julienned orange bell pepper
• 1/2 cup julienned yellow bell pepper
• 1/2 cup julienned carrot
• 7 oz Korean sweet potato vermicelli
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp brown rice syrup
• 2 tbsp toasted sesame oil
• 2 tsp cracked black pepper (`)
• 1 tbsp toasted sesame seeds