Mummy Cupcakes

Ingredients

• 1 cup soy milk
• 1 tablespoon apple cider vinegar ((sub lemon juice))
• 1 cup granulated sugar
• 1/3 cup grapeseed oil (or any neutral-flavored oil)
• 1/4 cup applesauce
• 1 tablespoon vanilla extract
• 1 1/2 cups all-purpose flour ((*see note about measuring))
• 1/2 cup dutch processed cocoa powder ((sub unsweetened cocoa powder))
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 batch Vegan Buttercream Frosting ((sub 1 cup store-bought))
• 24 vegan chocolate chips

Nutrition (per serving)