Mediterranean Red Lentil Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, (diced)
• 4 garlic cloves, (minced)
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 1/2 cups dried red lentils
• 5 cups vegetable broth ((4 cups if using the Instant Pot method))
• 1 (14 ounce or 400 gram) can diced tomatoes
• 2 tablespoons lemon juice, (or to taste)
• Harissa paste, (to taste (optional))
• Fresh chopped cilantro or parsley, (for serving)

Nutrition (per serving)