Mason Jar Noodle Soups (Easy Lunch Prep!)

Ingredients

• 4 vegetable bouillon cubes ((Note 1))
• 4 teaspoons low sodium soy sauce
• 2 teaspoons toasted sesame oil
• 1 1/4 teaspooons ground ginger
• 1 cup shredded carrot
• 4 ounces rice noodle vermicelli ((Note 2))
• 2 cups frozen shelled edamame
• 1 cup frozen corn
• 1 cup finely shredded fresh spinach
• 4 teaspoons fresh chives
• 4 teaspoons toasted sesame seeds
• Very hot water ((Note 3))

Nutrition (per serving)