Maple Roasted Carrots

Ingredients

• 3 pounds (1.4 kg) of skinny carrots ((about 5 bunches of skinny carrots)*)
• 2 tablespoons extra virgin olive oil
• Kosher salt and freshly cracked black pepper
• 3 tablespoons vegan butter, (melted**)
• 1 ½ tablespoons organic brown sugar
• ¼ cup (72g) maple syrup
• 1 heaping tablespoon Dijon mustard ((regular or coarse ground) )
• 2 teaspoons apple cider vinegar
• 6 garlic cloves (grated)
• ¼ teaspoon red pepper flakes ((optional, for a kick)***)
• ½ teaspoon arrowroot powder
• 1 large handful Italian flat-leaf parsley, (chopped)
• Flaky sea salt (for finishing)

Nutrition (per serving)