
Lemon Vinaigrette
Prep 5m
4 servings
medium
Ingredients
- 2 tbsp lemon juice ((see notes))
- 2 tsp Dijon mustard
- 1 clove of garlic (minced or pressed)
- 1/2 tsp coconut sugar (or sweetener choice)
- 3/8 tsp sea salt ((or less/more to taste))
- Black pepper (to taste)
- 1 tbsp chopped chives
- 3 1/2 tbsp extra-virgin olive oil
- 1 1/2 tbsp water ((optional, if using a blender))
Nutrition (per serving)
114
kcal
1
protein
1
carbs
12
fat
1
fiber
Recipe from Ela Vegan
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