Leek and Butter Bean Stew

Ingredients

• 2 leeks
• 2 tablespoons salted vegan butter
• 2 tablespoons olive oil
• 5 cloves garlic (minced)
• 1 teaspoon finely chopped fresh rosemary
• 1/2 teaspoon fresh thyme leaves
• 1/2 teaspoon freshly ground black pepper (plus more to taste)
• 1/4 teaspoon paprika
• 1/2 cup dry white wine (or sub vegetable broth)
• 48 ounces canned butter beans (drained and rinsed (3 cans))
• 2 cups vegetable broth
• Juice of 1/2 small lemon (about 1 tablespoon)
• 2 tablespoons chopped fresh parsley (for garnish)

Nutrition (per serving)