Kung Pao Cauliflower

Ingredients

• 1/2 cup chickpea flour
• 4 tbsp cornstarch
• 1/2 cup plant-based milk
• 1/2 tbsp soy sauce
• 1 medium head of cauliflower
• 1/2 cup of water
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp maple syrup
• 1 tbsp cornstarch
• 1/2 tsp smoked paprika
• 1/4-1/3 tsp cayenne pepper
• 2 tsp oil
• 4 cloves garlic (minced)
• 1 tbsp fresh ginger (minced)
• 3/4 tsp peppercorns
• 1 small bell pepper (sliced)
• 1 tsp sesame seeds
• fresh chives
• peanuts (optional)

Instructions

Nutrition (per serving)