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Kimchi Crunchwrap Supreme

Prep 15m
Cook 30m
2 servings
medium

Ingredients

  • 2 corn tortilla
  • cooking spray
  • 2 tbsp extra virgin olive oil
  • 1/2 cup kimchi
  • 1 tbsp gochujang
  • 1 tbsp maple syrup
  • 1/2 cup JUSTEgg
  • 1 tsp sea salt
  • 1 slice vegan cheese
  • 2 large flour tortillas
  • 2 small flour tortillas
  • 1/2 cup cooked rice
  • 1/2 avocado
  • 1/4 cup kimchi cheese sauce

Recipe from The Korean Vegan

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