
Kimchi Crunchwrap Supreme
Prep 15m
Cook 30m
2 servings
medium
Ingredients
- 2 corn tortilla
- cooking spray
- 2 tbsp extra virgin olive oil
- 1/2 cup kimchi
- 1 tbsp gochujang
- 1 tbsp maple syrup
- 1/2 cup JUSTEgg
- 1 tsp sea salt
- 1 slice vegan cheese
- 2 large flour tortillas
- 2 small flour tortillas
- 1/2 cup cooked rice
- 1/2 avocado
- 1/4 cup kimchi cheese sauce
Recipe from The Korean Vegan
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