Kale and Zucchini Salad with Roasted Parsnip Chips.

Ingredients

• 2 bunches curly kale (chopped)
• 4-5 florets broccoli (chopped)
• 1/4 red onion (diced)
• 1 carrot (julienned)
• 1 zucchini (chopped)
• 1/2 Honeycrisp or Granny Smith apple (diced)
• 1/2 cup dried cranberries
• 1/4 cup toasted walnuts
• 1/2 avocado (chopped)
• 1 parsnip (sliced paper thin)
• 1/2 Tablespoon extra virgin olive oil
• salt
• pepper
• 1 Tablespoon almond butter
• 1/2 Tablespoon gochujang
• 1/4 cup coconut water
• 1 Tablespoon white vinegar
• 1/2 teaspoon ground turmeric
• salt
• pepper