Kale and Brussels Sprouts Winter Salad

Ingredients

• 12 oz Brussels sprouts, shredded
• 1 head Tuscan kale, sliced thinly
• 3 crisp apples or pears, sliced
• 1/2 cup toasted hazelnuts or pecans
• 1/2 cup dried cranberries
• 1/2 cup pomegranate seeds
• 1 large avocado, diced
• 1/2 cup raw cashews, soaked
• 1/4 cup extra virgin olive oil
• 1/2 cup water
• 1/2 tsp onion powder
• 2 garlic cloves, minced
• 1/2 tsp sea salt
• 1/2 large lemon, juiced

Instructions

Nutrition (per serving)