Jackfruit Tacos

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, cut in half and thinly sliced
• (2) 20-ounce cans young jackfruit in water or brine
• 1 cup vegetable broth, divided
• 1 tablespoon tomato paste
• 2 tablespoons low sodium soy sauce
• 2 chipotle peppers in adobo, chopped small
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 2 tablespoons agave
• 2 tablespoons fresh lime juice
• salt, to taste
• 1 large ripe avocado, pitted and scooped out of the skin
• 1/2 cup packed fresh cilantro, chopped roughly
• 3 tablespoons fresh lime juice
• 3 tablespoons vegan mayo (or plain vegan yogurt)
• 1/4-1/2 teaspoon salt, or to taste
• tortillas of choice, soft or crunchy, corn or flour
• Optional toppings: shredded lettuce, sliced avocado, vegan cheese, salsa, tomatoes, vegan sour cream, pickled onions

Nutrition (per serving)