Italian-Style Vegan Meatloaf Muffins

Ingredients

• 1 (14 ounce) can chickpeas, (drained and rinsed)
• 1 cup panko breadcrumbs
• 1 medium celery stalk, (diced)
• 1 medium carrot, (diced)
• 1 small onion, (roughly chopped)
• 3 garlic cloves, (minced)
• 2 tablespoons tomato paste
• 2 tablespoons balsamic vinegar
• 2 tablespoons nutritional yeast flakes
• 1 1/2 tablespoons soy sauce
• 1 tablespoon ground flaxseed
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 cup canned tomato sauce
• 2 tablespoons tomato paste
• 1 garlic clove, (minced)
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt, (or to taste)

Nutrition (per serving)