Instant Pot Vegan White Bean Quinoa Chili

Ingredients

• 1 tablespoon olive oil
• 1 large yellow onion, (diced)
• 6 cloves garlic, (minced)
• 2 jalapeño peppers, (diced (use serrano peppers for a spicier version))
• 2 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cloves
• 2 teaspoons kosher salt
• Freshly cracked black pepper to taste
• 4 cups (~950mL) low-sodium vegetable broth
• 1 cup (~180g) uncooked quinoa
• 2 (15-ounce) cans of cannellini beans (~850g), drained and rinsed
• 1 (15-ounce) can of organic corn (~425g)
• 1 (4-ounce) can of green chiles (~115g)
• 1 cup (~260 ml) “lite” or reduced-fat coconut milk (optional for creaminess)
• 1 tablespoon fresh lime juice
• Garnishes: fresh cilantro, (diced avocado, tortilla chips, vegan sour cream)

Nutrition (per serving)