
Instant Pot Thai Red Curry Sweet Potato Soup
Prep 20m
Cook 30m
4 servings
medium
Ingredients
- 1 large bunch of scallions, sliced
- 5 garlic cloves, minced
- 2 tablespoons freshly minced or grated ginger
- 1.5 pounds sweet potatoes, peeled and cubed
- 3 medium Roma tomatoes, chopped
- 4 tablespoons red curry paste
- 1 cup red lentils, rinsed and drained
- 2 cups vegetable broth
- 1/2 teaspoon kosher salt
- 1 tablespoon tamari
- 1 can lite coconut milk
- 1 tablespoon fresh lime juice
- 2-3 teaspoons agave nectar
- 1/2 cup chopped cilantro
Instructions
Nutrition (per serving)
454
kcal
16
protein
76
carbs
9
fat
20
fiber
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