Instant Pot Butternut Squash Soup

Ingredients

• 1-2 tablespoons olive oil or water for oil free
• 1 small sweet onion, diced
• 3 cloves garlic, minced or pressed
• 1 large butternut squash, about 3 pounds, peeled and cut into cubes
• 1/8 teaspoon nutmeg (freshly grated if possible)
• 2-3 cups vegetable broth
• salt, to taste
• 1 cup Cashew Cream (OR 1 cup full fat coconut milk)

Nutrition (per serving)