Indian Curry Veggie and Chickpea Burgers

Ingredients

• 1 (14 oz.) can chickpeas (rinsed and drained)
• 1 medium carrot
• 2 cups fresh spinach (lightly packed)
• 1/4 cup fresh cilantro
• 3 garlic cloves
• 2 scallions (coarsely chopped)
• 1/2 cup panko breadcrumbs
• 1/4 cup chickpea flour
• 3 tbsp. lemon juice
• 1 tbsp. ground flax seeds
• 2 tbsp. olive oil
• 1 tbsp. curry powder
• 1 tsp. ground cumin
• 1/2 tsp. chili powder
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 tbsp. fresh cilantro
• 1 tbsp. soy sauce or tamari
• 1-3 tsp. sriracha (or to taste)
• 4 burger buns
• greens of choice
• sliced onion

Nutrition (per serving)