Homemade German Schupfnudeln

Ingredients

• 500 g potatoes (e.g. Yukon Gold, peeled and chopped)
• 3/4 to 1 cup chickpea flour
• 1/2 cup tapioca flour (+ more for dusting (*see recipe notes))
• 1/2 tsp sea salt
• Pinch of nutmeg
• Powdered vegetable broth/bouillon powder ((optional))

Nutrition (per serving)