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Homemade 100% Whole Wheat Bread (Vegan + Perfect for Sandwiches)

Prep 90m
Cook 35m
24 servings
medium

Ingredients

  • 1 cup whole wheat flour
  • 1 cup warm water
  • 1/4 cup maple syrup (or liquid sweetener of choice)
  • 1 tablespoon active dry yeast
  • 1/2 cup + 1 tablespoon water
  • 2 tablespoons olive oil
  • 3 1/2 cups Bob’s Red Mill Whole Grain Whole Wheat Flour
  • 1 tablespoon vital wheat gluten (optional but recommended for a higher rise)
  • 1 1/2 teaspoons salt
  • 2-3 tablespoons rolled oats (or sunflower seeds, flax seeds or a mix of the three)

Nutrition (per serving)

100
kcal
3.5
protein
18.9
carbs
1.8
fat
2.6
fiber

Recipe from Sweet Simple Vegan

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