
Homemade 100% Whole Wheat Bread (Vegan + Perfect for Sandwiches)
Prep 90m
Cook 35m
24 servings
medium
Ingredients
- 1 cup whole wheat flour
- 1 cup warm water
- 1/4 cup maple syrup (or liquid sweetener of choice)
- 1 tablespoon active dry yeast
- 1/2 cup + 1 tablespoon water
- 2 tablespoons olive oil
- 3 1/2 cups Bob’s Red Mill Whole Grain Whole Wheat Flour
- 1 tablespoon vital wheat gluten (optional but recommended for a higher rise)
- 1 1/2 teaspoons salt
- 2-3 tablespoons rolled oats (or sunflower seeds, flax seeds or a mix of the three)
Nutrition (per serving)
100
kcal
3.5
protein
18.9
carbs
1.8
fat
2.6
fiber
Recipe from Sweet Simple Vegan
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