Hi-Protein Vegan Pumpkin Curry.

Ingredients

• 2 cups chopped pumpkin cubes (1-inch)
• 1 tbsp extra virgin olive oil
• 16 oz super firm tofu
• 1/4 cup Thai red curry paste
• 6 cups vegetable broth
• 1/2 cup sliced onion
• 3 cloves minced garlic
• 1/2 cup chopped red bell pepper
• 1 cup chopped zucchini
• 1 cup chopped apple
• 2 green Thai chili, chopped
• 1 3/4 cup cannellini beans
• 2 tbsp gochujang
• 1/2 cup pumpkin puree
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 1/2 tsp sea salt
• 1 tsp black pepper
• 1 can light coconut milk (white part only)
• 8 to 10 leaves fresh Thai basil
• 1/4 toasted pumpkin seeds

Nutrition (per serving)