Grilled Vegetable Salad Recipe

Ingredients

• 5-Minute Tahini Dressing
• 1 bunch kale, stems removed and roughly chopped
• 2 bell peppers, cut into thick slices
• 1 large zucchini, cut into thick rounds
• 1 bunch asparagus, ends removed and cut into thirds
• 4 oz. crimini mushrooms, cut into thick slices
• 2 ears corn, shucked
• 4 lemons, halved
• 1 (15.5 oz) can chickpeas, drained and rinsed (about 1 1/2 cups)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon onion powder
• Salt and black pepper, as desired