Gooey S'mores Bars

Ingredients

• 2 cups (180 g) quick-cooking oats
• 1 cup (85 g) unsweetened shredded coconut
• ¼ teaspoon pink himalayan or sea salt
• 3 tablespoons grade A maple syrup
• 1-4 tablespoons filtered water, as necessary
• 1 8 ounce (227 g) block silken tofu, drained
• 8 ounces (227 g) dairy-free chocolate, melted
• ½ cup (80 ml) full-fat coconut milk
• ½ teaspoon pink himalayan or sea salt
• 5 ounces (140 g) vegan mini marshmallows